Stories from Honeysuckle RSS


By: Sayaka Matsuoka The first time I visited the Honeysuckle Tea House, I was captivated. I had been to tea houses and coffee shops before but this place was in a category all its own. It was indescribable and yet it was the kind of place that you wanted to tell everyone about. It was an oasis.     Shortly after discovering the little sanctuary out in the middle of nowhere on the outskirts of Chapel Hill, I tracked down the manager, Alisa, and applied for a job there. I was hired the next week. Working at Honeysuckle was just as eye opening an experience for me as taking in the atmosphere as a customer. The people I met as coworkers...


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